Raw Chocolate Acai Brownies Makes 12 squares
Ingredients
- 1 cup of almonds, soaked for 4 hours
- 1 cup raw cacao + 1 tbsp cacao
- 5 pitted dates
- 1/4 cup coconut oil
- Tiny pinch of sea salt
- 3 ripe bananas
- 1 tbsn ‘RioLife’ Acai powder
Method
- Blend almonds, 1 cup of cacao, dates, coconut oil and salt in a high powered blender
- You may need to add a little bit of water to make the mix sticky….a teaspoon at a time!
- When the mixture is sticky, pour into a small dish that has been greased with coconut oil
- Clean blender, then puree bananas, acai powder and 1 tbsp cacao
- Pour banana ganache over brownie base
- Freeze for 30 minutes, and cut into squares with a hot knife
- Sprinkle some more cacao on the top and serve
- Keep these in the freezer until you are ready serve them- the ganache melts a little bit!
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