Pane di Casa with the LOT

Serves 4-6

-1 large pane di case loaf, sliced lengthways and hollowed out (use the left over bread for fresh breadcrumbs-process and freeze)

-1 avocado

-1 tomato, sliced thinly

-1 carrot, grated

-1 cup romaine lettuce

-1 cup baby spinach

-1/2 cup grated purple cabbage

-Small handful of parsley and coriander, chopped finely-Sesame bean burgers or mini golden chickpea burgers (scroll down for recipes)

-Sweet chilli sauce

-Sunflower ‘mayonnaise’

-Layer the bottom of the pane di casa with avocado, tomato, carrot, lettuce, spinach cabbage, herbs, and either burgers

-Spread the mayo on the top part of the bread, and drizzle the whole lot with sweet chilli sauce

-Wrap up tightly with glad wrap and put in the fridge for half an hour to ‘set’

-Unwrap, and using a sharp knife, slice into quarters and serve

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