I’m Lori Lynn, a mother of two from the Great Lakes State of Michigan. Vegetarian for most of my life, I was shocked when I was diagnosed with thyroid cancer. Years of eating tons of hormone infused/antibiotic laced eggs and dairy products had wreaked havoc on my thyroid. After watching the documentaries “Food Matters”, “Forks Over Knives” and “Earthlings,” it finally clicked to me that not only was my diet unhealthy, but also selfish, destructive and non-compassionate. I knew from that point forward that I would never eat another animal product again. What I gained was a new understanding of the delicate balance of life and I am the healthiest that I’ve ever been in my 37 years!… Vegan for the animals, vegan for health, vegan as f@ck!!!